Photo by: Craig Barker / Steep Shot Photography
Zachary LavoieWinner of Dish'n Dazzle Competition
The winner of the Dish’n Dazzle Cocktail Competition was Zachary Lavoie from The Diamond in Vancouver, BC.
45ml Bacardi Oakheart Rum
15ml Blackberry Red Wine Syrup
15ml Lemon Juice
1 barspoon Fernet Branca
1 dash Coffee / Cacao Bitters Apothecary
Preparation: Build, Swizzle
Glass: Collins or swizzle glass
Garnish: Blackberry and grape
Inspiration: Australia’s penal era and how a nation has continued to grow and define itself in the world’s eye.