Zachary Lavoie

The winner of the Dish’n Dazzle Cocktail Competition was Zachary Lavoie from The Diamond in Vancouver, BC.

Classic Currency

45ml Bacardi Oakheart Rum

15ml Blackberry Red Wine Syrup

15ml Lemon Juice

1 barspoon Fernet Branca

1 dash Coffee / Cacao Bitters Apothecary

Preparation: Build, Swizzle

Glass: Collins or swizzle glass

Garnish: Blackberry and grape

Inspiration: Australia’s penal era and how a nation has continued to grow and define itself in the world’s eye.