Philipp KaratsyupaBar Manager, Ancora Waterfront Dining and Patio
At the BC Hospitality Foundation’s Dish ‘n Dazzle, Philipp Karatsyupa (left) won the cocktail competition with his unique recipe for Scotsman’s Karma. Competition Judge, David Wolowidnyk (right), announced the winner.
1.5 oz Glenmorangie Original
0.5oz carmenere syrup
1 dropper ms. Betters Batch 42 aromatic bitters
1 dropper ms. Betters Chocolate bitters
3 oz Jean Louis Cuvee Brut bubbles
Combine everything except champagne in a mixing glass over ice, stir, pour in a flute, and top up with bubbles.
Recipe courtesy of Philipp Karatsyupa
Photo Credit Craig Barker, Steep Shot Photography