What makes a great bar? What makes a great bartender? There are many things that attribute to making bars and bartenders great, from hospitality, personality, ambiance, and great food. Over the last decade or so, cocktails have snatched the limelight. A new restaurant with a great bar program used to be an added bonus to a night out.
Enjoy the romance of Okanagan Spirits’ Gin, Aquavitus and Taboo Absinthe in this colourful cocktail.
Fall is upon us, and as the seasons change, so does our preference on what we want to be sipping during autumn festivities. Try out this fall-inspired cocktail, which makes a great Halloween delight!
At the BC Hospitality Foundation’s Dish ‘n Dazzle, Philipp Karatsyupa (left) won the cocktail competition with his unique recipe for Scotsman’s Karma. Competition Judge, David Wolowidnyk (right), announced the winner.
Has there ever been a better time to be a gin drinker? A gin renaissance has unfolded over the past few years and in Alberta we are truly reaping the benefits. Thanks to our privatized market with no barriers to entry, we have access to many examples of this unique and distinctive spirit.
Amaretto Sour is sure to please your palate. This delicious summer cocktail not only tastes great, it has great visual appeal too!
This sparkling cocktail is smooth with each citrusy sip. Presented in a champagne flute, it will spark interest with your patrons.
This refreshing cocktail is certain to be a winner with your customers.
Santa may fall down the chimney after a few of these, but your customers will love it!
This refreshing cocktail, created by Matt Cooke, is great for any time of year.
This holiday cocktail from Tito’s Handmade Vodka is sure to please. It will warm up even your coldest guests in no time!
